eclair.world

Edition of Thursday 12 November 2026

eclair.world — Page 2

eclair.world is an independent English-language publication that explains the news: world, business, technology, science, health, climate, culture, food, travel and sports, with every fact sourced.

Food

Fermentation at home: how to make sauerkraut and kombucha safely

Home fermentation is safe when you follow tested methods: the right amount of salt, vegetables kept under brine, steady temperatures and clean equipment. Official US guidance also says to discard anything mouldy, foul-smelling or in a bulging container.